TURMERIC HOUSE SPECIAL DISHES (Served with Plain Basmati Rice)

Chicken Madras (GF)

Chicken cubes, coconut milk, curry leaves, mustard seeds and spicy sauce.


Mango Curry (GF): Chicken/Shrimp

Chef's special mango curry sauce, cloves and chili flakes.


Malai Curry (GF): Chicken/Shrimp

Coconut milk ,mustard seeds, curry leaves and spices.


Chicken Jalfrieze (GF)

Onions, peppers, cauliflower with sweet chilli based tomato sauce.


Butter Chicken (GF)

Tender boneless chicken roasted in the tandoor and simmered with cream, tomato sauce, honey and spices.


Lamb Keema Aloo (GF)

Minced lamb, potato and peas cooked with turmeric and chili powder.


Lamb Do-pyaja (GF)

Fresh onion, pancha furan spices and onion sauce.



Mulligatawny Soup (GF, V)

Classic yellow lentils, diced vegetables, curry leaves & mustard seeds.


Coconut Tomato Soup (GF, V)

Fresh tomatoes, Thai coconut milk, roasted garlic.



Fresh salad : Veg/Paneer/Chicken/Shrimp

Mixed green, Cucumber, tomatoes, carrots. Served with Chef's special house dressing.


Cold Appetizers

Mango Corn Bhel (GF)

Corn Kernel, fresh mango, potatoes, onions, cilantro, tomato, mint and tamarind sauce.


Samosa Chaat

Vegetable samosa topped with curried chickpeas, tomato, onion, cilantro, sweet yogurt, chutneys & chat masala


Dhai Vada (Veg, GF)

Lentils fritters, sweet yogurt, mustard seeds, curry leavess and tamarind chutney.


Hot Appetizers

Vegetable Samosa (V)

Turnover stuffed with potatoes, green peas ,turmeric and spices.


Vegetable Pakora (GF, V)

Potatoes, onion, carrot, spinach, chickpea flour and roasted spices.


Aloo Tikki (GF, V)

Potatoes, green peas, chat masala and roasted chickpeas flour.


Chicken Pakora (GF)

Chicken tenders, chickpea batter, garlic- ginger paste and spices.


Chicken 65 (GF)

Marinated boneless Chicken sauteed with curry leaves, mustard and hot garlic sauce.


Bombay Tandoori Wings (GF)

Charcoal grilled chicken wings marinated in garlic- ginger paste and buffalo vindaloo sauce.


Kashmiri Tikki (GF)

Chicken thigh, Kashmiri chillies, garlic, roasted chickpea dust and garam masala.


Turmeric Appetizer Platter

Combination of vegetable samosa, vegetable pakora, aloo tikki, gobi pakora, kashmiri tikki & chicken pakora.


Turmeric Vegetarian Platter

Combination of vegetable samosa, vegetable pakora, aloo tikki, gobi pakora.


Vegetables Entrée

( Served with plain Basmati rice )

Mixed Vegetables Curry (GF, V)

Seasonal vegetables, turmeric, Madras curry powder and onion sauce.


Aloo Gobi (GF, V)

Cauliflower, potatoes and green peas with ginger, turmeric and cumin.


Bhindi Masala (GF, V)

Fresh okra, onion, five whole spices, chat masala, garlic oil.


Chana Masala (GF, V)

Garbanzo beans, mango powder, onions and tomatoes, fresh herbs and spices.


Baingan Bhartha (GF, V)

Roasted eggplant, ginger, garlic, onion, tomatoes and ground cardamom.


Double Tadka Dal (GF, V)

Yellow lentils, onion, tomato, ginger, garlic and hing.


Dal Makhani (GF)

Urad dal and kidney beans, cream, cinnamon powder, ginger-garlic paste and makhani sauce.


Malai Kofta (GF, CN)

Cottage cheese and vegetables balls, cardamom, yogurt, cashew nuts and onion puree.


Vegetable Korma (GF, CN)

Mixed vegetables, dry nuts, creamy onion sauce.


Paneer Tikka Masala (GF)

Cubes of cottage cheese cooked with creamy tomato sauce.


Palak Paneer (GF)

Spinach cooked with cottage cheese, cream and spices.


Matar Paneer (GF)

Cottage cheese, green peas, dry fenugreek and creamy tomato sauce.


Saag (Mushroom/ Aloo) (GF)

Choice of button mushroom / Aloo ( Potatoes) cooked with spinach cream and spices.


Tofu Matar (GF, V)

Farm tofu cooked with green peas, turmeric and ground spices.


ENTREE: Chicken/Lamb/Shrimp/Goat(Bone In) $13.95/$15.95/$15.95/$15.95 (Served with plain Basmati Rice)

Tikka Masala (GF)

Most popular dish. Creamy tomato sauce flavored with dry fenugreek and butter masala.

Curry (GF)

A most popular dish in South Asia. Pungent dish of meat, vegetables and seafood cooked with onion based sauce and ground spices

Saag (GF)

Chopped fresh spinach cooked with onion, ginger, garlic and spices with cream and butter.

Vindaloo (GF)

Popular tongue sharing fiery curry sauce from Goa. Combination of potatoes, vinegar and garlic.

Korma (GF, CN)

Most popular Muglai dish, typically made from creamy based cashew nuts, garlic, ginger and onion paste sauce simmered with kasuri methi and garam masala.

Kadhai (GF)

Combination of peppers, onions, tomatoes and kadhai masala.

Rogan josh (GF)

Yogurt base sauce, onion, tomato, ginger, garlic & ground spices.

Tandoori Dishes All tandoori dishes served with Basmati rice or plain naan and makhani sauce.

Tandoori Chicken (Half/Full)

Hung curd, tandoori masala, ginger- garlic paste, mustard oil and Kashmiri chili powder.


Chicken Tikka

Chicken thigh, sour cream, black peppers, lemon juice and spices.


Lamb Seekh Kebab

Ground lamb meat, ginger, garlic, crushed coriander, garam masala and spices.l


Lamb Tikka

Cubes of lamb leg, yogurt, malt vinegar and spices.


Tandoori Shrimp

Jumbo Tiger shrimp, Yogurt, mustard paste, lemon juice.


Salmon Tikka

Atlantic Salmon, yogurt, roasted fenugreek, mustard seeds and garam masala.


Tandoori Paneer

Cottage cheese, peppers, onion, yogurt tandoori spices, ginger and garlic paste.


Turmeric House special Grill

Combination of Tandoori Chicken, Lamb Tikka, Lamb Seekh Kabab, Tandoori,Shrimp, and Tandoori paneer..


Bread (Naan)

Butter Naan

Unleavened flour bread baked in charcoal tandoor.


Garlic Naan

Garlic flavor unleavened flour bread.


Onion Naan

Unleavened flour bread stuffed with seasoned onion.


Cheese and Spinach Naan

Unleavened flour bread stuffed with mozzarella cheese and sautéed spinach.


Nutty Coconut Naan (CN)

Unleavened flour bread stuffed with raisins, coconut & ground nuts


Keema Naan

Unleavened flour bread stuffed with ground lamb, herbs and spices.


Tandoori Roti (V)

Whole wheat tandoori bread.


Chapati (Veg, V)

Whole wheat hand rolled thin tawa bread.


Plain Paratha

Multi layer wheat flat bread.


Aloo Paratha

Multi layer wheat flat bread stuffed with potatoes and spices.


Poori (Veg)

Wheat fried puffy bread.


Bread Basket (Veg)

Assorted bread ( Tandoori Roti, Naan, Garlic Naan & Onion Naan)


Rice Dishes

Lemon Rice (GF, V)

Lemon flavored Basmati rice, mustard seeds, hing, urad daal, diced carrots and curry leaves.


Biryani (GF, CN) : Veg/Chicken/Lamb/Goat/Shrimp

Long-grained basmati rice flavored with exotic spices, saffron, biryani masala, fresh mint, yogurt, dry nuts, fried onion. Served with raita.


House Special Biryani (GF, CN)

Long-grained basmati rice flavored with exotic spices, saffron, biryani masala, fresh mint, yogurt, dry nuts, fried onion and cook with Chicken, Lamb, Goat, Shrimp and Vegetables. Served with raita.


Side Dishes

Basmati Rice (GF, V)

Saffron flavored rice.


Papadum (GF, V)

Lightly spiced lentil wafer, served with chutneys.


Raita (GF)

Yogurt with shredded cucumbers, tomato, onion and mint.


Plain Yogurt


Mango Chutney (GF, V)

Sweet mango Pickle


Mixed Pickle (GF, V)

Mixed vegetables, chili pepper & mustard seeds.



Rice Pudding (GF)

Jasmine rice, cardamom, sugar and milk.


Gulab Jamun

Cottage cheese balls, simple syrup and rose water.



Steamed cheese patties, milk and pistachio.



Mango Lassi

Mango flavored yogurt shake


Sweet / Salted Lassi

Yogurt shake sweet or salty


Chai Tea

Spiced milk tea.


Tea/ Coffee


Fruit Juices

Mango / Pineapple / Orange / Apple / Cranberry



Coke / Diet Coke / Sprite / Ginger Ale


Bottle Water

Still / Sparkling



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